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strawberry blondies with swirls of homemade strawberry sauce. top down view of a cut square of blondies close to the camera lens. background is the remaining pan of blondies topped with fresh strawberries and white daisies
Heather Wolf

Strawberry Blondies with Homemade Strawberry Sauce

Strawberry Blondies with creamy white chocolate and swirls of homemade strawberry sauce are a fruity twist on traditional blondies. Thick, chewy and ooey gooey, these fresh berry blondies are made to sink your teeth into.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 9
Course: Brownies and Blondies
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Strawberry Sauce
  • 1 cup fresh strawberries hulled and quartered
  • 2 Tbsp granulated sugar
  • 1 Tbsp cornstarch
  • 1 Tbsp water
Blondies
  • 6 ounces good-quality white chocolate bar chopped
  • 1/3 cup unsalted butter cut into pats
  • 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract pure
  • 3/4 cup unbleached all-purpose flour plus 2 Tablespoons
  • 1/4 tsp sea salt fine

Equipment

  • 8 x 8 shiny metal pan

Method
 

Strawberry Sauce
  1. Add all strawberry sauce ingredients to a medium-size saucepan. Simmer for 10 minutes on medium-low heat, stirring occasionally until sauce begins to thicken.
  2. Remove pan from heat and allow strawberries to cool for a few minutes.
  3. Mash strawberries with a fork then strain sauce into a bowl through a mesh sieve. Discard pulp.
  4. Set strawberry sauce aside to cool while you prepare blondies.
Blondies
  1. Preheat oven to 350 degrees. Grease an 8 x 8 metal baking pan then line with parchment paper.
  2. Heat white chocolate and butter in a large microwave-safe bowl in 15 second increments, stirring after each to prevent burning until fully melted.
  3. Whisk in sugar until well combined.
  4. Add eggs one at a time. Whisk after each addition until incorporated.
  5. Stir in vanilla.
  6. Stir in flour and sea salt until just combined. Avoid overmixing.
  7. Pour batter into baking pan and smooth top with a spatula.
  8. Drop dollops of strawberry sauce onto blondie batter.
  9. Gently swirl strawberry sauce into blondie batter with a wooden skewer or butter knife to create a marbled pattern.
  10. Bake for 17 to 22 minutes or until a toothpick inserted into the center yields a few moist crumbs.
  11. Remove baking pan from the oven and place on a wire rack to cool completely.
  12. If desired, garnish blondies with fresh strawberries.
  13. Slice and serve.
  14. Blondies will keep at room temperature in an airtight container for 3 days or in the refrigerator for up to 5 days.