Go Back
s'mores donuts. top down view of baked donuts topped with chocolate ganache, toasted marshmallows and graham cracker crumbs.
Heather Wolf

S'mores Donuts

Light, tender and next level delicious, these baked S'mores Donuts are dipped in milk chocolate ganache, dusted with graham cracker crumbs and topped with toasted marshmallows.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12
Course: Donuts
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups all-purpose flour unbleached
  • 4 sheets graham crackers
  • 2 tsp baking powder
  • 1/8 tsp sea salt fine
  • 6 Tbsp unsalted butter melted and cooled
  • 2/3 cup light brown sugar packed
  • 6 ounces heavy cream room temperature
  • 1 tsp vanilla pure
  • 2 large eggs room temperature
Ganache
  • 1 cup milk chocolate chips
  • 1/2 cup heavy cream
Topping
  • crushed graham crackers for garnish
  • 12 large marshmallows

Equipment

  • Non-stick donut pan

Method
 

  1. Preheat oven to 350 degrees. Grease and flour donut pan then set aside.
  2. Using a food processor, pulse graham crackers into a fine powder.
  3. Add graham cracker crumbs, flour, baking powder and salt to a large bowl. Wisk to combine.
  4. In a separate bowl, whisk melted butter and brown sugar.
  5. Add heavy cream, vanilla and eggs then whisk until combined.
  6. Gently fold wet ingredients into dry ingredients until just combined. Avoid overmixing or donuts will be dry.
  7. Pipe batter into donut pan, filling cavities 3/4 of the way.
  8. Bake 12 to 13 minutes or until donut tops spring back when pressed by a fingertip.
  9. Remove donuts from oven and cool in pan for 3 minutes before transferring to a wire rack to cool completely.
  10. Repeat piping, baking and cooling process for remaining batter.
Ganache
  1. Heat heavy cream in a small saucepan until it begins to simmer.
  2. Place chocolate chips in a heatproof bowl then pour heavy cream on top.
  3. Wait 3 minutes to allow chips time to melt then stir with a spoon until smooth.
  4. Cool slightly then dip donut tops in ganache to coat.
Topping
  1. Garnish warm ganache with crushed graham crackers then refrigerate for 5 minutes to set.
  2. Toast marshmallows for a few minutes under an oven broiler on High heat. then place marshmallows on donuts and enjoy.
  3. Top donuts with toasted marshmallows and enjoy.