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no bake nutella pie with oreo cookie crust. top down view of pie with 4 slices cut.
Heather Wolf

No Bake Nutella Pie

Irresistibly easy, this No Bake Nutella Pie features a luscious chocolate ganache nestled on a crunchy Oreo crust. Marrying creamy hazelnut spread, melted dark chocolate and chocolate cookie crumbs, this ice box pie is blissfully delicious.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Course: Pies and Tarts
Cuisine: American
Ingredients Method

Ingredients
  

Oreo Crust
  • 25 Oreo Cookies
  • 5 tbsp unsalted butter melted
Nutella Filling
  • 1/2 cup dark chocolate chopped
  • 3/4 cup heavy cream
  • 1 cup Nutella
  • 1 tsp vanilla extract pure
  • 1/4 tsp sea salt fine

Method
 

Oreo Crust
  1. Grease the bottom and sides of a 9-inch springform pan. Set aside.
  2. Pulse Oreo cookies, including filling, in a food processor until fine crumbs form. (Yield will be approximately 1.5 cups of crumbs.)
  3. Add melted butter to the food processor then pulse until cookie crumbs are evenly moistened.
  4. Using the bottom of a clean measuring cup, firmly press crumbs into the base and an inch up the sides of your springform pan.
  5. Place crust in the freezer for 15 minutes before adding Nutella filling.
Nutella Filling
  1. Place chopped chocolate in a heat safe bowl. Set aside.
  2. In a small saucepan, bring heavy cream to a simmer over medium heat.
  3. Pour hot cream over chocolate and allow the mixture to sit undisturbed for 5 minutes then stir until melted and smooth.
  4. Add Nutella, vanilla and salt then whisk until combined.
  5. Remove Oreo crust from the freezer, pour Nutella ganache on top then level filling with a spatula.
  6. Place pie in the refrigerator and chill for 1 hour or until filling is set before slicing and serving.
  7. Cover and store leftovers in the refrigerator up to 5 days. Bring pie to room temperature before enjoying.