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Heather Wolf

Boozy Peppermint Bark

5 from 4 votes
Smooth, sweet and so much better than store bought, this Boozy Peppermint Bark is the merriest mix of Christmas flavors.
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Prep Time 30 minutes
Chill 1 hour
Total Time 1 hour 30 minutes
Servings: 24
Course: Candy and Sweets
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 ounces high-quality 72% cacao dark chocolate bar chopped
  • 1 1/2 tsp peppermint schnapps divided
  • 16 ounces high-quality white chocolate bar chopped
  • 3 candy canes crushed

Method
 

  1. Line a 10 x 15 inch cookie sheet with aluminum foil. Smooth out any wrinkles in the foil then set aside.
  2. Melt dark chocolate using a double boiler over simmering water then stir in 3/4 teaspoon of peppermint schnapps.
  3. Spread melted chocolate onto prepared cookie sheet. Note: layer will be very thin.
  4. Melt white chocolate with double boiler over simmering water then stir in remaining 3/4 teaspoon of peppermint schnapps.
  5. Using a spoon, drop white chocolate by dollops over dark chocolate then swirl the two together with a butter knife.
  6. Sprinkle top with crushed candy canes then refrigerate for 1 hour until set.
  7. Remove foil from bottom then break bark into serving-sized pieces.
  8. Store bark in an airtight container in the refrigerator up to 2 weeks.