Preheat oven to 350 degreees.
Placed chopped strawberries on a baking sheet in a single layer then roast for 25 minutes.
While strawberries are roasting, line a 9 x 5 loaf pan with parchment paper then set aside.
In a large bowl, combine flour, baking soda, salt, cinnamon and brown sugar. Set aside.
In a separate mixing bowl, whisk mashed bananas and beaten eggs with vanilla and Greek yogurt until combined.
Add the cooled melted butter to the mashed banana mixture. Stir to combine.
Add flour mixture, 1 cup at a time then gently stir until combined. Scrape down the sides of the bowl with a rubber spatula as needed. Avoid overmixing.
Gently fold in the roasted strawberries.
Pour batter into the parchment-lined loaf pan.
Bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean. Tent the loaf with foil while it bakes if it appers to be overbrowning.
Cool bread in the pan for 10 minutes before turning loaf out onto a rack to cool completely.