Mixed Berry Cobbler
Sweet, tart and topped with from-scratch biscuits, Mixed Berry Cobbler is a drool-worthy dessert. Packed with a medley of fresh, juicy berries blanketed in buttermilk biscuits, this simple recipe is both fruity and foolproof.
Ingredients
Mixed Berry Filling
- 2 1/2 cups fresh blueberries
- 1 1/2 cup fresh strawberries hulled and chopped
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 1 Tbsp lemon juice freshly squeezed
- 1/3 cup granulated sugar
- 2 Tbsp cornstarch
- 1 tsp vanilla extract pure
Buttermilk Drop Biscuit Topping
- 2 cups all-purpose flour unbleached
- 1 Tbsp baking powder
- 2 tsp granulated sugar
- 1/2 tsp sea salt fine
- 3/4 cup buttermilk
- 8 Tbsp unsalted butter melted
Instructions
Mixed Berry Filling
- Preheat oven to 350 degrees. Coat a 4 quart baking dish with nonstick cooking spray and set aside.
- Add mixed berries, lemon juice, sugar, cornstarch and vanilla to a large bowl. Stir gently to combine then transfer fruit filling to the prepared baking dish.
Buttermilk Drop Biscuit Topping
- Cut butter into cubes then melt in the microwave in a heat safe bowl.
- Combine flour, baking powder, sugar and salt in a mixing bowl. Whisk until combined.
- Add buttermilk and melted butter. Stir with a spoon until flour is just moistened.
- Drop biscuit dough by heaping tablespoons onto berry filling until evenly distributed.
- Bake for 55 to 60 minutes or until the biscuits are lightly golden and the fruit is bubbly hot.
- Place baking dish on a wire rack and allow cobbler to cool for 10 minutes so the juices have time to thicken.
- Serve warm with a big scoop of vanilla bean ice cream.
- Cool leftovers completely before covering with plastic wrap and storing in the refrigerator. Cobbler will keep up to 3 days.