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functional image cookie brownies with chocolate chip cookie dough cut into squares

Chocolate Chip Cookie Brownies

Heather Wolf
Double down on dessert with this two-in-one recipe for Chocolate Chip Cookie Brownies. Half chocolate chip cookie and half chocolate fudge brownie, this brookie hybrid is a must-try flavor mashup.
5 from 19 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Brownies and Blondies
Cuisine American
Servings 12

Equipment

  • 9 x 13 metal baking pan

Ingredients
  

Cookie Brownies

  • 1/2 cup unsalted butter melted and cooled
  • 1/2 cup dark brown sugar packed
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract pure
  • 2 large eggs room temperature
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour unbleached
  • 1/4 tsp sea salt fine

Chocolate Chip Cookies

  • 1/2 cup unsalted butter softened to room temperature
  • 1/2 cup dark brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg room temperature
  • 1 tsp vanilla extract pure
  • 1 1/4 cup all-purpose flour unbleached
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt fine
  • 1 cup chocolate chips

Instructions
 

Brownies

  • Preheat oven to 350 degrees. Line a 9 x 13 metal baking pan with aluminum foil and set aside.
  • In a large bowl, whisk together butter and both sugars until combined.
  • Add vanilla and eggs then whisk vigorously until smooth.
  • In a separate bowl, sift together cocoa powder, flour and salt.
  • Add dry ingredients to wet, stirring with a wooden spoon until just combined. Note: batter will be thick.
  • Pour brownie batter into prepared baking pan and smooth with a spatula until even. Set aside.

Chocolate Chip Cookies

  • Beat butter and both sugars with an electric mixer until creamed, approximately 4 minutes.
  • Add egg and vanilla then beat until incorporated. Scrape down the side of the bowl with a spatula as needed until combined. Set aside.
  • In a separate bowl, sift together flour, baking soda and salt.
  • Add dry ingredients to wet then stir with a wooden spoon until mostly combined and flour is still visible. Add chocolate chips and continue stirring until just combined. Take care to avoid overmixing.
  • Drop cookie dough by the spoonful onto brownie batter and gently flatten with your fingers.
  • Bake for 30 minutes or until a tester inserted into the center comes out with a few moist crumbs.
  • Remove from oven and place brownie pan on a baking rack to cool completely at room temperature, approximately 1 hour.
  • Gently remove aluminum foil then cut brownies into squares and serve.
  • Store cookie brownies in an airtight container at room temperature up to 5 days.
Keyword brownies, cookie