Boozy Peppermint Bark
Smooth, sweet and so much better than store bought, this Boozy Peppermint Bark is the merriest mix of Christmas flavors.
Ingredients
- 12 ounces high-quality 72% cacao dark chocolate bar chopped
- 1 1/2 tsp peppermint schnapps divided
- 16 ounces high-quality white chocolate bar chopped
- 3 candy canes crushed
Instructions
- Line a 10 x 15 inch cookie sheet with aluminum foil. Smooth out any wrinkles in the foil then set aside.
- Melt dark chocolate using a double boiler over simmering water then stir in 3/4 teaspoon of peppermint schnapps.
- Spread melted chocolate onto prepared cookie sheet. Note: layer will be very thin.
- Melt white chocolate with double boiler over simmering water then stir in remaining 3/4 teaspoon of peppermint schnapps.
- Using a spoon, drop white chocolate by dollops over dark chocolate then swirl the two together with a butter knife.
- Sprinkle top with crushed candy canes then refrigerate for 1 hour until set.
- Remove foil from bottom then break bark into serving-sized pieces.
- Store bark in an airtight container in the refrigerator up to 2 weeks.