White Chocolate Chip Pancakes
Winter is coming so whip up a batch of White Chocolate Chip Pancakes on the next cold spell. Warm, fluffy and topped with fresh cranberries, these pancakes make chilly days worth waking up for.
Ingredients
Pancakes
- 2 cups all-purpose flour
- 2 Tbsp light brown sugar
- 3 Tbsp granulated sugar
- 1/2 tsp sea salt fine
- 5 Tbsp baking powder fresh
- 2 large eggs
- 1 1/2 cups milk
- 1 tsp vanilla pure
- 1/3 cup white chocolate chips plus more for garnish
- 1/2 cup cranberries fresh
Instructions
Pancakes
- In a large bowl, sift together flour, both sugars, salt and baking powder. Stir to combine then set aside.
- In a separate bowl, whisk together eggs, milk and vanilla.
- Add wet ingredients to dry and stir gently until barely combined. A few small lumps of flour should still be visible.
- Gently fold in white chocolate chips. Stir until evenly distributed, taking care to avoid overmixing. Let batter sit for 10 minutes before cooking.
- Preheat griddle over medium heat. Grease griddle with butter then add batter in 1/3 cup measurements. Cook until pancakes bubble and edges begin to set. Flip and cook 1 to 2 minutes longer until lightly browned.
- Stack pancakes on a plate and serve warm. If desired garnish with white chocolate chips and fresh cranberries.