S'mores Donuts
Light, tender and next level delicious, these baked S'mores Donuts are dipped in milk chocolate ganache, dusted with graham cracker crumbs and topped with toasted marshmallows.
Equipment
- Non-stick donut pan
Ingredients
- 1 1/2 cups all-purpose flour unbleached
- 4 sheets graham crackers
- 2 tsp baking powder
- 1/8 tsp sea salt fine
- 6 Tbsp unsalted butter melted and cooled
- 2/3 cup light brown sugar packed
- 6 ounces heavy cream room temperature
- 1 tsp vanilla pure
- 2 large eggs room temperature
Ganache
- 1 cup milk chocolate chips
- 1/2 cup heavy cream
Topping
- crushed graham crackers for garnish
- 12 large marshmallows
Instructions
- Preheat oven to 350 degrees. Grease and flour donut pan then set aside.
- Using a food processor, pulse graham crackers into a fine powder.
- Add graham cracker crumbs, flour, baking powder and salt to a large bowl. Wisk to combine.
- In a separate bowl, whisk melted butter and brown sugar.
- Add heavy cream, vanilla and eggs then whisk until combined.
- Gently fold wet ingredients into dry ingredients until just combined. Avoid overmixing or donuts will be dry.
- Pipe batter into donut pan, filling cavities 3/4 of the way.
- Bake 12 to 13 minutes or until donut tops spring back when pressed by a fingertip.
- Remove donuts from oven and cool in pan for 3 minutes before transferring to a wire rack to cool completely.
- Repeat piping, baking and cooling process for remaining batter.
Ganache
- Heat heavy cream in a small saucepan until it begins to simmer.
- Place chocolate chips in a heatproof bowl then pour heavy cream on top.
- Wait 3 minutes to allow chips time to melt then stir with a spoon until smooth.
- Cool slightly then dip donut tops in ganache to coat.
Topping
- Garnish warm ganache with crushed graham crackers then refrigerate for 5 minutes to set.
- Toast marshmallows for a few minutes under an oven broiler on High heat. then place marshmallows on donuts and enjoy.
- Top donuts with toasted marshmallows and enjoy.