Bourbon Apple Crisp
Bourbon splashed apple slices and sweet cinnamon sugar bake in a cast iron skillet with an oat pecan crisp for a breakfast that tastes like dessert. Get all the fall feels with this warm and cozy treat that's full of harvest flavors and hearty texture.
Equipment
- 10-inch Cast Iron Skillet
Ingredients
Apple Filling
- 5 large Honeycrisp apples peeled and sliced
- 1/4 cup light brown sugar packed
- 2 Tbsp all-purpose flour unbleached
- 2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 tsp sea salt fine
- 1 Tbsp lemon juice fresh
- 3 Tbsp bourbon
Crisp
- 1 cup all-purpose flour unbleached
- 2/3 cup old fashioned oats
- 1/2 cup light brown sugar packed
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp sea salt fine
- 1/2 cup pecans
- 1/2 cup unsalted butter cut into cubes
Instructions
- Preheat oven to 375 degrees.
- Add all apple filling ingredients in a large bowl and stir with a wooden spoon to combine.
- Transfer apple filling to a 10-inch cast iron skillet.
- To make the topping, place flour, oats, brown sugar, spices, salt and pecans in a food processor. Pulse until nuts are chopped.
- Add cubed butter to food processor and pulse until mixture resembles wet sand.
- Using your fingers, sprinkle crumble mixture over apple filling until evenly covered.
- Bake for 30 minutes or until topping is browned and apple juices are bubbling.
- Cool slightly on a wire rack before serving. Serve plain or top with vanilla bean ice cream and/or salted caramel sauce.
- Cover and store leftovers in the refrigerator for up to 3 days.