No Bake Nutella Pie
Irresistibly easy, this No Bake Nutella Pie features a luscious chocolate ganache nestled on a crunchy Oreo crust. Marrying creamy hazelnut spread, melted dark chocolate and chocolate cookie crumbs, this ice box pie is blissfully delicious.
Ingredients
Oreo Crust
- 25 Oreo Cookies
- 5 tbsp unsalted butter melted
Nutella Filling
- 1/2 cup dark chocolate chopped
- 3/4 cup heavy cream
- 1 cup Nutella
- 1 tsp vanilla extract pure
- 1/4 tsp sea salt fine
Instructions
Oreo Crust
- Grease the bottom and sides of a 9-inch springform pan. Set aside.
- Pulse Oreo cookies, including filling, in a food processor until fine crumbs form. (Yield will be approximately 1.5 cups of crumbs.)
- Add melted butter to the food processor then pulse until cookie crumbs are evenly moistened.
- Using the bottom of a clean measuring cup, firmly press crumbs into the base and an inch up the sides of your springform pan.
- Place crust in the freezer for 15 minutes before adding Nutella filling.
Nutella Filling
- Place chopped chocolate in a heat safe bowl. Set aside.
- In a small saucepan, bring heavy cream to a simmer over medium heat.
- Pour hot cream over chocolate and allow the mixture to sit undisturbed for 5 minutes then stir until melted and smooth.
- Add Nutella, vanilla and salt then whisk until combined.
- Remove Oreo crust from the freezer, pour Nutella ganache on top then level filling with a spatula.
- Place pie in the refrigerator and chill for 1 hour or until filling is set before slicing and serving.
- Cover and store leftovers in the refrigerator up to 5 days. Bring pie to room temperature before enjoying.