Nutella Fudge
Sink your teeth into this amazing Salted Pretzel Nutella Fudge. Featuring chocolate hazelnut spread and mini pretzels, this 5-minute microwave fudge is creamy and crunchy in every bite.
Ingredients
- 1 cup Nutella
- 1 cup bittersweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 tsp vanilla extract pure
- 1 cup salted mini pretzels chopped
- 20 salted mini pretzels whole
- 1/2 tsp sea salt
Instructions
- Line an 8x8 baking pan with parchment paper. Set aside.
- Add Nutella, chocolate chips and sweetened condensed milk to a microwave-safe bowl. Microwave in 30 second increments, stirring after each until mixture is melted and smooth.
- Stir in vanilla and chopped pretzels.
- Spoon mixture into your parchment lined pan then level the top with a spatula.
- Press mini pretzels into the top of fudge.
- Cover pan with plastic wrap then place in the refrigerator to chill for 4 hours until fudge sets completely.
- Sprinkle fudge with sea salt then slice into squares and serve.
- Store fudge in an airtight container in a cool dry place. For optimal pretzel freshness, consume within a few days of making.