For a Halloween treat so simple it’s scary, this White Chocolate Oreo Bark only takes 5 minutes and a microwave to prep.

Recipe Inspiration Halloween bark

Ingredients

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Instructions

– Line small baking sheet (10 inches x 15 inches) with parchment paper. – In a heat safe bowl, melt white chocolate in microwave for 90 seconds. Stir and return to microwave for 30 seconds more then stir until melted. – Spread a thin layer of melted chocolate onto parchment with an offset spatula then top with 12 Oreo cookies broken into bits.

Instructions

– Spread remaining white chocolate over Oreo pieces then smooth to even. – Immediately top with reserved Oreos, M&M's, candy corn and sprinkles. – Place pan in refrigerator and chill for 20 minutes. Once set, break bark into uneven shards. – Store in an airtight container at room temperature up to 1 week or in the refrigerator up to 2 weeks.

Click here to visit WhiskingWolf.com for a printable recipe and more candy making tips.