Recipe Inspiration
boozy peppermint bark
Prep Time: 30 Min
chill Time: 1 Hr
– 12 ounces high-quality 72% cacao dark chocolate bar, chopped – 1 1/2 tsp peppermint schnapps, divided – 16 ounces high-quality white chocolate bar, chopped – 3 candy canes crushed
–– Line a 10 x 15 inch cookie sheet with aluminum foil. Smooth out any wrinkles in the foil then set aside. – Melt dark chocolate using a double boiler over simmering water then stir in 3/4 teaspoon of peppermint schnapps. – Spread melted chocolate onto cookie sheet. Layer will be very thin.
– Melt white chocolate with a double boiler over simmering water then stir in remaining 3/4 tsp of peppermint schnapps. – Using a spoon, drop white chocolate by dollops over dark chocolate then swirl the two together with a knife. – Sprinkle with crushed candy canes then refrigerate for 1 hour until set. – Remove foil from bottom then break bark into serving-sized pieces. – Store bark in an airtight container in the refrigerator up to 2 weeks.