– Preheat oven to 350 degrees. Spray donut pan with nonstick coating. – Whisk dry ingredients in a large bowl. – In a separate bowl, whisk wet ingredients. – Add wet ingredients to dry, stirring with a wooden spoon until just combined.  – Pipe batter into donut pan, filling cavities 3/4 of the way. – Bake for 11 to 12 minutes or until tops spring back when pressed with a fingertip. – Cool donuts in pan for 3 min then remove and  cool completely before  frosting. – Clean pan, coat with nonstick spray then repeat process with remaining batter.

  INGREDIENTS – 1/2 cup heavy cream    (chilled in freezer 30 minutes) – 1/4 cup sweetened condensed  milk     (chilled in freezer 30 minutes) – 1/2 tsp vanilla extract     INSTRUCTIONS – Beat chilled heavy cream with a mixer until medium peaks form, (3 to 4 min)  – Add chilled condensed milk and vanilla then continue beating until incorporated. – Cover and refrigerate until ready to use.